I've just started using Bountiful Baskets. I'm getting so much great produce that I'm having to add a lot to my menus just so that I can use it all up. This meal turned out great! I served the Herb Grilled Salmon along with Sauteed Asparagus with Mushrooms, Roasted New Potatoes & a Romain salad.
Herb Grilled Salmon
- 1/4c oil
- 2T fresh Parsley
- 3T fresh Thyme
- 3T fresh Rosemary
- 1 clove garlic, minced
- 4 Salmon Fillets
- 1 lemon, juiced
Preheat grill for a medium heat. In a shallow dish, mix the first 5 ingredients. Place salmon in the dish and turn to coat. Squeeze lemon juice all over the fish.
Marinade for 30 min
Cook on grill 8-10mins, turning once. Fish is done when it flakes easily with a fork
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