There's nothing I like better on a cold day than a warm bowl of soup and I love to sit & warm up with this recipe, straight from my mom's kitchen.
- 1lg broccoli bunch, cut into small pieces
- 1lg onion, chopped
- 1T butter
- 2c chicken broth (I use Swanson's)
- 1/2c Milk
- 1c Evaporated Milk
- 1T Worcestershire sauce
- 4T flour
- Crisp bacon (use as many or as few as you like)
- 1c diced Velveeta
Saute the broccoli & onion in the butter. Set aside
In a large pot, mix the chicken broth, milk, evaporated milk, Worcestershire sauce & bacon. Cook, stirring often. Thicken with 4T flour. (I usually ladle some of the soup into a separate bowl with the flour so that I can mix them together & avoid clumps).
Add the sauteed broccoli & onions.
Stir in the Velveeta. Cook on low until the Velveeta has melted. Serve.
Recipe from the kitchen of Sharon Lender
No comments:
Post a Comment